Should You Wash Scallops? Three Experts Gave Us the Same Answer

Experts weigh in on how to prepare these beloved bivalves.

And the quick-cooking shellfish is not just delicious; its also full of nutritional benefits.

We tapped three experts to find out.

Should You Wash Scallops?

In fact, doing so can cause them to absorb excess water, negatively impacting their flavor and texture.

Most scallops are already cleaned, and excess water can prevent a good sear.

Instead, gently pat them dry with a paper towel.

The key is to minimize moisture retention, Burke says.

All of our experts recommend keeping scallops in the coldest part of your refrigerator, ideally on ice.

They should be firm and moist and retain their shape when touched.

Scallops should then be cooked to an internal temperature of 145F.

Also, avoid cross-contamination by using separatecutting boardsand utensils for raw scallops and other foods.

Timing is key when it comes to cooking scallops.