This homemade focaccia recipe was not your typical focaccia, though.
Read on for the scoop.
The No.
Credit: Jacob Fox
This results in the dreamiest, complex-tasting, just-salty-enough flavor.
Yes, it will look wet.
But trust the processand the pros!
Use Diamond Crystal Kosher Salt for well-balanced flavor, Nosrat suggests.
Stretch gently from the edges as needed.
Sprinkle the top with flaky salt and bake until golden, about 30 minutes.
I don’t know about you, but I’m already looking forward to whipping up this recipe!
