An easily customizable side dish to hey any palateand your pantry stock.

More importantly, this is pantry stock-friendly, so you could absolutely work with what youve got handy.

As we mentioned before, dont be afraid to customizeit to your liking.

Roasted Green Beans with Beets, Feta, and Walnuts

Credit: Andy Lyons

Directions

Prep Green Beans

Preheat oven to 425oF.

In a large roasting pan combine green beans, beets, and shallots.

Drizzle with oil and sprinkle with salt and pepper; toss to coat.

Finish and Serve

To serve, transfer roasted vegetables to a serving platter.

2,000 calories a day is used for general nutrition advice.