Basil, oregano, and chives brighten up this rich Parmesan and ricotta cheese spread.
Start your next dinner party with this easy, cheesy appetizer.
Just add slices of baguette and veggies for dipping!
Credit: Jason Donnelly
Ingredients
1(15-16 oz.
)containerwhole milk ricotta cheese
34cupfinely shreddedParmesan cheese(3 oz.)
Stir in next six ingredients (through salt).
(If the spread seems a little dry, stir in olive oil.)
Cover and chill 1 hour or up to 12 hours.
Preheat oven to 425F.
Place bread slices on a large baking sheet.
Bake about 5 minutes or until lightly toasted.
Bake about 3 minutes more or until lightly toasted; let cool.
Serve spread with cooled toast slices and/or vegetable dippers.
2,000 calories a day is used for general nutrition advice.
