These yummy cheesecake bars are perfect for the holidays.
This easy Christmas dessert recipe will definitely impress any holiday guests.
Line a 13x9-inch baking pan with foil, extending the foil over the edges of the pan.
Credit: Jacob Fox
Lightly coat the foil with cooking spray.
In a medium saucepan heat and stir chocolate over low heat until melted.
Press crumb mixture firmly into bottom of prepared pan.
Beat in the melted chocolate.
Bake about 25 minutes or until edges are puffed and center is set.
Cool in pan on a wire rack.
Cover and chill 4 to 24 hours before serving.
Use edges of foil to lift uncut bars out of pan.
Transfer to a cutting board.
sugar, and decrease the melted butter to 1/4 cup.
To Store:
Layer bars in a single layer in an airtight container; cover.
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
2,000 calories a day is used for general nutrition advice.
