Try this chilled quinoa and black-eyed peas salad as a side dish for tacos or grilled chicken or steak.
Not all salads have to start with lettuce.
It takes just a few minutes to put together after thequinoa is cookedbefore chilling it for a few hours.
Credit: Buff Strickland
Keep it in the fridge for snacks or lunchjust wait to add the avocado right before eating.
They should be ready to eat in a day or two.
)canblack-eyed peas, rinsed and drained
1(15- to 16-oz.
Chill and Serve
Cover; chill 4 to 24 hours.
Gently stir in avocado just before serving.
2,000 calories a day is used for general nutrition advice.
