Only five ingredients required to make your next easy dinner.

Ingredients

2(10.75-oz.

)cansreduced-sodium cream of chicken soup

1(10-oz.

Quick Chicken Tortilla Bake

Credit: Andy Lyons

1cupshredded taco cheese(4oz.)

Directions

Layer the Ingredients

Preheat oven to 350F.

In a medium bowl combine soup and undrained tomatoes; set aside.

Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish.

Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top.

Sprinkle with the remaining tortilla strips.

Test Kitchen Tip:Use yourkitchen shearsto easily cut the tortillas into strips.

Bake

Bake, covered, about 40 minutes or until bubbly around edges and center is hot.

Uncover; sprinkle with cheese.

Bake about 5 minutes more or until cheese is melted.

2,000 calories a day is used for general nutrition advice.