Only five ingredients required to make your next easy dinner.
Ingredients
2(10.75-oz.
)cansreduced-sodium cream of chicken soup
1(10-oz.
Credit: Andy Lyons
1cupshredded taco cheese(4oz.)
Directions
Layer the Ingredients
Preheat oven to 350F.
In a medium bowl combine soup and undrained tomatoes; set aside.
Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish.
Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top.
Sprinkle with the remaining tortilla strips.
Test Kitchen Tip:Use yourkitchen shearsto easily cut the tortillas into strips.
Bake
Bake, covered, about 40 minutes or until bubbly around edges and center is hot.
Uncover; sprinkle with cheese.
Bake about 5 minutes more or until cheese is melted.
2,000 calories a day is used for general nutrition advice.