A quick and impressive dinner, scallops turn succulent and tender in the air fryer.
This impressive scallop dish is impressive enough for guests and easy enough to make aweeknight mealspecial.
The scallops cook up tender and fast in the air fryer.
Credit: Jennifer Causey
Don’t rely on appearance to see if these are donethey may not brown.
These are much larger than bay scallops, which are roughly dime-sized.
Ingredients
8largesea scallops(1-oz.
Coat the basket of an air fryer with cooking spray.
Place scallops in the basket and coat them with cooking spray.
Place the basket in the fryer.
Cook the scallops at 400F until they reach an internal temperature of 120F, about 6 minutes.
Drizzle over the scallops.
Serve with lemon wedges, if desired.
2,000 calories a day is used for general nutrition advice.
