Give a delicious appetizer a holiday twist by turning a savory meatball into a festive pumpkin.
Ingredients
1(16-oz.
)pkg.jumbo refrigerated biscuits
1cupshredded mozzarella cheese(4 oz.)
Credit: Hannah Bigot
Line baking sheet with parchment paper.
Roll or pat each piece of dough to 4 1/2-inch diameter.
Place 2 tablespoons cheese in the center of one piece of dough.
Top with 1/2 teaspoon pesto and one meatball.
Bring dough up around meatball and pinch to seal at top.
Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a pumpkin.
Place on prepared baking sheet; bake 20 to 25 minutes or until golden brown.
Carefully remove kitchen string and place rosemary leaves on top of each roll to resemble a stem.
2,000 calories a day is used for general nutrition advice.
