Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

Food Styling: Holly Dreesman

Ingredients

1(8-oz.

Cover and refrigerate for at least 1 hour or up to 24 hours.

pumpkin cream cheese spread with apples, pretzels, grapes and graham crackers

Credit:Jason Donnelly. Food Styling: Holly Dreesman

Makes 1-1/2 cups (24, 1-tablespoon servings).

2,000 calories a day is used for general nutrition advice.

whipped cream cheese and pumpkin puree

Credit:Jason Donnelly. Food Styling: Holly Dreesman

pumpkin cream cheese spread with plastic wrap

Credit:Jason Donnelly. Food Styling: Holly Dreesman