This pumpkin-flavored cheese ball is a cute addition to any Halloween or Thanksgiving spread.
Who says cheese balls have to be round?
For a savory addition to yourHalloweenorThanksgivingspread, shape this one into a cute little pumpkin to match its flavor.
Credit: Jacob Fox
All it takes to shape the cheese mix into a pumpkin is plastic wrap and some rubber bands.
Ingredients
2(8-oz.
each salt and black pepper.
Beat with a mixer on medium until fluffy.
Chill, covered, 4 to 24 hours.
Shape Into a Ball
Wrap in plastic wrap and shape into a ball.
Unwrap; roll ball in remaining 3/4 cup cheddar.
Shape Into a Pumpkin
Rewrap the ball in plastic wrap.
Place a few rubber bands vertically around the cheese ball to form ridges.
2,000 calories a day is used for general nutrition advice.
