This homemade Pizza Dough recipe might just give your favorite pizza parlor’s crust a run for its money!
Once you learn how to make pizza dough, you’ll never turn to a store-bought pizza base again.
Let stand 5 minutes.
Stir in 2 1/2 cups of the flour, the oil, and salt.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl.
Beat on high speed 3 minutes.
Turn dough out onto a lightly floured surface.
Shape dough into a ball.
Place in a lightly greased bowl; turn once to grease surface.
Cover and let rise in a warm place until double (50 to 60 minutes).
Cover; let rest 5 minutes.
2,000 calories a day is used for general nutrition advice.
