It has plenty of Parmesan for cheese lovers, too.
Try theTeriyaki Chicken Noodle Soupon a chilly night, or a lunch-readyBuffalo Chicken Wrapto take to work or school.
Drain, reserving 1/2 cup of the pasta water.
Credit: Blaine Moats
Return drained pasta and broccoli to saucepan.
Combine Ingredients
In a small bowl combine pesto and the reserved 1/2 cup pasta water.
Add chicken, roasted peppers, and the pesto mixture to pasta in saucepan.
Stir gently to mix.
Cook over medium heat until heated through.
Stir in the 1/4 cup Parmesan cheese.
Serve Immediately
Divide the pasta mixture among warm serving bowls.
If desired, top with additional Parmesan cheese.
Sprinkle with black pepper and serve immediately.
2,000 calories a day is used for general nutrition advice.
