These bite-size pecan pies have adorned holiday platters for years.
For a subtle change of pace, use chopped mixed nuts in place of the pecans.
Carson Downing
Pecan tassieslittle pastry cups with apecan fillingare deeply rooted in Southern history.
Credit:Carson Downing
Ingredients
12cupbutter, softened
1(3-oz.
For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined.
Stir in the flour.
Spoon about 1 heaping teaspoon of filling into each pastry-lined muffin cup.
Bake for 25 to 30 minutes or until pastry is golden and filling is puffed.
Cool slightly in pan.
Carefully transfer to a wire rack and let cool.
Stir in 1/3 cup sugar, 1 beaten egg, and 1 teaspoon vanilla.
Spoon about 1 teaspoon of the chocolate mixture into each pastry-lined muffin cup.
How to Store Pecan Tassies
Place the cookies in a single layer in an airtight container.
Store at room temperature for up to 3 days or freeze up to 3 months.
2,000 calories a day is used for general nutrition advice.
