for all your holiday gatherings.
Our recipe for peanut butter balls is perfect for gifting or adding to a festive Christmas cookie tray.
We’re also including tips for storing the finished no-bake peanut butter balls for up to three months.
Credit: Andy Lyons
In a large bowl stir together peanut butter and butter.
Gradually add powdered sugar, stirring until combined.
If necessary, knead with hands until smooth.
Shape peanut butter mixture into 1-inch balls; place on prepared tray.
Dip and Let Stand
In a 2-qt.
heavy saucepan melt candy coating over low heat, stirring constantly, until smooth.
Remove from heat; let cool 5 minutes.
Return to waxed paper; let stand 10 minutes or until set.
If desired, after coating has set, drizzle with additional melted candy coating to decorate.
Store in the refrigerator up to 1 month or freeze up to 3 months.
If frozen, thaw at room temperature before serving.
How to Dip Peanut Butter Balls in Chocolate
Place one ball on the tines of a fork.
2,000 calories a day is used for general nutrition advice.
