Peanut Brittle Is the Nostalgic Candy You Should Make for the Holidays

This classic candy recipe is worth reviving.

Dera Burreson

Were bringing back a nostalgic candy for the holidayshomemade peanut brittle.

But why stop with peanuts?

We’re also sharing how to customize yourhard candyby swapping in cashews, almonds, or pepitas.

Here’s how to make peanut brittle, including tips for storing the finished candy.

Butter two large baking sheets.

Butter the sides of a 3-qt.

In the saucepan combine first four ingredients (through butter).

Cook

Cook and stir over medium-high until butter is melted and sugar is dissolved.

Continue cooking until mixture boils, stirring occasionally.

Clip a candy thermometer to side of pan.

Reduce heat to medium-low.

Continue cooking 30 minutes or until thermometer registers 275F, stirring occasionally.

Adjust heat as necessary to maintain a steady boil.

Stir in nuts.

Cook over medium-low about 15 minutes more or until thermometer registers 295F, stirring often.

Test Kitchen Tip: Make nut brittle instead!

Quickly sprinkle baking soda over corn syrup mixture, stirring constantly.

Immediately pour onto prepared baking sheets.

Let cool 1 minute.

Use two forks to lift and pull candy into an even layer.

Cool completely; break into pieces.

2,000 calories a day is used for general nutrition advice.