Apple-Pear Butter
heavy pot or Dutch oven combine apples, pears, and cider. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Credit: Carson Downing Press apple mixture through a food mill or sieve. (You should have 7 1/2 to 8 cups.) Return pulp to pot; discard skins. Stir in sugar, lemon juice, and cinnamon. Bring to boiling; reduce heat. Place pot of apple butter in a sink filled with ice water; stir to cool....