Make roasted Brussels sprouts in your oven!
Toss with apples, cherries, and pecans for an irresistible 20-minutes vegetable side.
Line a 15x10x1-inch baking pan with foil; set aside.
Credit: Marty Baldwin
Trim stems and remove any wilted outer leaves from Brussels sprouts.
Place Brussels sprouts in the prepared baking pan.
Drizzle with oil and sprinkle with salt and cayenne pepper; toss well to combine.
Roast, uncovered, for 15 minutes.
Stir in apple, dried cherries, and pecans.
Roast, uncovered, for 5 to 10 minutes more or until sprouts are crisp-tender and lightly browned.
Drizzle with vinaigrette; toss gently to coat.
2,000 calories a day is used for general nutrition advice.
