The holidays wouldnt be the same without a traditional fudge recipe.
This recipe is a great make-ahead dish for your Christmas platter, or any occasion.
Butter foil; set pan aside.
Credit:Andy Lyons
Butter sides of a heavy 2-quart saucepan.
In pan combine sugar, milk, half-and-half, and corn syrup.
Cook and stir over medium-high heat till mixture boils.
Clip a candy thermometer to pan.
Remove saucepan from heat.
Add butter and vanilla, but do not stir.
Cool, without stirring, to 110 degrees F (about 55 minutes).
Remove thermometer from saucepan.
Immediately spread fudge in prepared pan.
Score into squares while warm.
When firm, use foil to lift it out of pan.
Cut fudge into squares.
Makes about 1 pound (32 pieces).
2,000 calories a day is used for general nutrition advice.
