Making ahomemade omeletisn’t hardit just requires a little patience and technique.
Once you’ve finished making your homemade omelet, try adding a topper.
From there, you’re able to get as creative as you like.
Credit: Jason Donnelly
Lift and tilt the pan to coat the sides.
Cook Eggs
Add the egg mixture; cook over medium heat.
Finish and Serve
When egg is set but still shiny, remove from heat.
Fold omelet in half.
Slide omelet from the skillet onto a warm plate.
Reheat on the stovetop or in the microwave, whether serving it as-is or stacked into abreakfast sandwich.
Prepare Omelet for One as directed above, except fill omelet with vegetable mixture before folding it in half.
Sprinkle with 2 tablespoons additional shredded cheese and snipped parsley.
Top with 1/4 cup chopped tomato.
Adding milk or water is a personal preference.
Typically an omelet for one is made with 2 to 3 eggs for the ideal thickness.
2,000 calories a day is used for general nutrition advice.
