Place peanut butter cups in a plastic bag.
Set on top of peanuts in jar.
Seal jar; include directions for making cookies.
Credit: Jason Donnelly
TO MAKE COOKIES:
Preheat oven to 350F.
Line a cookie sheet with parchment paper or foil.
Remove peanut butter cups from jar; set aside.
Empty the remaining contents of the jar into a large bowl.
Add to flour mixture; stir until combined.
Gently stir in peanut butter cups.
Use a 1/4-cup measure or scoop to drop mounds of dough about 4 inches apart onto prepared cookie sheet.
Flatten dough mounds to about 3/4 inch thick.
Bake for 12 to 14 minutes or until edges are brown.
Cool on cookie sheet for 1 minute.
Transfer to a wire rack and let cool.
(For regular-size cookies, drop dough by rounded teaspoons 2 inches apart on cookie sheet.
Bake for 9 to 11 minutes.)
2,000 calories a day is used for general nutrition advice.
