No matter how you eat it, it’s bound to be fresh, floury, and delicious.
Tips for Making Focaccia
You’llmake the perfect focacciaevery time as long as you follow these tips.
of the salt, and the yeast.
Credit: Jacob Fox
Stir in the warm water until mixture is moistened (dough will be sticky and soft).
Cover bowl loosely with plastic wrap; let rest at room temperature 2 hours.
Lightly grease a 12-inch cast-iron skillet.
Using a fork, stir remaining 1 cup all-purpose flour into dough.
Gather dough with your hands and spread slightly in prepared skillet.
Cover loosely with lightly greased plastic wrap.
Let rise at room temperature until puffy (1 1/2 to 2 hours).
Preheat oven to 400F.
Sprinkle dough with olives, roasted pepper, rosemary, and garlic.
Drizzle with 1 Tbsp.
of the oil and sprinkle with remaining 1/4 tsp.
Cook over medium-high heat 3 minutes.
Transfer to oven and bake 30 minutes or until golden.
Cool slightly in skillet on a wire rack.
Drizzle with remaining 1 Tbsp.
2,000 calories a day is used for general nutrition advice.
