Try our easy beat-and-spread method for the best chocolate frosting ever!
Do so as well if youre making it ahead or to re-use leftovers.
Add butter, boiling water, and vanilla.
Credit: Andy Lyons
Beat with an electric mixer on low speed until combined.
Beat for 1 minute on medium speed.
If necessary, cool for 20 minutes or until mixture reaches spreading consistency.
This frosts tops and sides of two 8- or 9-inch cake layers.
(Halve the recipe to frost a 13x9x2-inch cake.)
Makes about 4 1/2 cups.
2,000 calories a day is used for general nutrition advice.
