Nik Pugmire is a food writer and professional pastry chef with over 15 years of baking and pastry experience.
Nik has also worked in pastry kitchens for major hotels, including The Four Seasons Chicago.
He also designed banquet and wedding desserts, including custom wedding cakes, based off personal consultations with clients.
In addition, he specialized in the creation and design of personalized amenities for celebrity and VIP guests.
He trained at Le Cordon Bleu College of Culinary Arts, Las Vegas.
BHG reaches 45 million readers each month.
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