Nadia Hassani is a copywriter, editor, and translator who turned her two passionsgardening and foodinto a career.
These two events steered her towards a career in food and gardening writing.
In addition to growing edibles, her special interest in recent years has been landscaping with native plants.
Education
Nadia received her Masters in Middle Eastern Studies from the University of Bonn, Germany.
She trained as a Master Gardener and Master Food Preserver at Penn State Extension.
BHG reaches 45 million readers each month.
Learn moreabout usand oureditorial process.
