Everyone you serve the hot dog recipe to is bound to smile with nostalgia.
Ingredients
Nonstick cooking spray
1(8-oz.
Coat a baking sheet with cooking spray.
Credit: Matthew Clark
Unroll crescent sheet out on a clean work surface.
Using a sharp knife or pizza cutter, cut dough crosswise into 10 equal sized strips.
Place wrapped hot dogs on prepared baking sheet.
Brush with melted butter or coat with additional cooking spray.
Bake 15 to 17 minutes or until dough is browned and hot dogs are heated through.
Place ketchup, mustard or barbecue sauce in a small resealable plastic bag; snip one corner.
Pipe eyes on each mummy dog.
Serve with additional sauce.
2,000 calories a day is used for general nutrition advice.
