Ingredients
1(6-oz.
Pour 1 3/4 cups of the gelatin mixture into a 3-qt.
rectangular baking dish, spreading in a thin layer to cover bottom of dish.
Credit: Andy Lyons
Chill for 30 to 45 minutes or until firm.
Stir 2/3 cup of the sour cream into the remaining gelatin mixture.
Gently spread sour cream mixture over gelatin layer in dish.
Chill about 30 minutes or until firm but still tacky.
Meanwhile, combine berry blue gelatin and 2 cups boiling water; cool to room temperature.
Spread 1 3/4 cups of the mixture over layers in dish; chill until firm.
Repeat with the remaining flavors of gelatin and the remaining sour cream.
Cover and chill overnight.
To serve, cut gelatin into 1 1/2-inch cubes.
Tips
For a rainbow effect, layer the flavors of gelatin in the order listed.
For Christmas, try alternating layers of cherry- and lime-flavor gelatin.
2,000 calories a day is used for general nutrition advice.
