These individual egg quiches make for a satisfying, nutritious grab-and-go breakfast option.
Drain on paper towels; let cool until easy to handle.
Wrap one slice of bacon around the inside of each muffin cup.
Credit: Blaine Moats
Divide egg mixture among cups.
Cover; chill overnight.
Preheat oven to 375F.
Top each with a tomato slice.
Bake 25 minutes or until eggs are puffed and set.
Let cool in cups 5 minutes.
(Eggs may fall slightly during cooling).
Loosen sides; remove from cups.
2,000 calories a day is used for general nutrition advice.
