While it might not follow tradition, this unconventional paella recipe is full of flavor.
“Where to start?”
says Emily Nienhaus,Better Homes & GardensTest Kitchen brand manager.
Credit:NBC / Getty Images
Its for the enjoyment of my other guests, she says.
This is her favorite part of eating paellaand for good reason, because who doesnt love crispy rice?
(More on that later.)
She also makes sure to taste it along the way.
Plus, she never claimed her paella recipe was 100% authentic.
Also, usually chicken thighs are used, not breasts.
These swaps aren’t the most scandalous part of Brown’s recipe, though.
“Canned tomatoes are sacrilege according to most Spaniards,” Nienhaus says.
“But in my opinion, the most heartbreaking moment is when she stirred her mixture.
Hopefully Brown will return for another tutorial soon, or maybe even venture into the celebrity chef world herself.
Now thats acooking showwed tune into.
