It’s the simple pleasures in life.
On a scale from one to 10, the muffins received an 11.
In an interview withThe New York Times, Christiansen said the muffins also have achocolate lava center.
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The recipes aim to honor French cuisine, but also to be respectful of cultures' menus.
As for dishes served at the dining hall, reviews are mixed.
Many Olympic athletes have taken to social media to share their thoughts on the food.
Raven Saunders, an American shot put and discus athlete, wasn’t so generous in her review.