Crunchy rainbow carrot ribbons star in this Mediterranean-inspired salad.
Thisspring salad recipeskips the expected shredded carrots and calls for long ribbons of rainbow carrots.
The result is a vibrantMediterranean saladthat’s delicious twirled onto a fork or stuffed into a pita.
Credit:Gabe Greco
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Ingredients
4mediumrainbow carrots(6oz.)
Use a vegetable peeler to cut the carrots lengthwise into very thin strips to form ribbons.
Mix Ingredients
Add remaining ingredients to the container.
Cover and shake well until incorporated.
Credits
Recipe developed byEmily Nienhaus.
2,000 calories a day is used for general nutrition advice.
