Make your morning kick-start a priority with this breakfast sandwich that will sustain you and your family.
Tips for Making Healthy Breakfast Sandwiches
Here are a few tips for customizing thiseasy breakfast.
Split sandwich thins; brush cut sides with 2 teaspoons of the olive oil.
Credit: Jason Donnelly
Place on baking sheet; toast in oven about 5 minutes or until edges are light brown and crisp.
Break eggs, one at a time, into skillet.
Cook about 1 minute or until whites are set but yolks are still runny.
Break yolks with spatula.
Flip eggs; cook on other side until done.
Assemble Sandwiches
Place the bottom halves of the toasted sandwich thins on four serving plates.
Divide spinach among sandwich thins on plates.
Top each with two of the tomato slices, an egg, and 1 tablespoon of the feta cheese.
Sprinkle with salt and pepper.
Top with the remaining sandwich thin halves.
2,000 calories a day is used for general nutrition advice.
