Whenever you need a comforting dinner at home, make this popular dish for your family.
This traditional meatloaf recipe is topped with an irresistible ketchup and brown sugar glaze.
Well also show youhow to make meat loafusing the three additional glaze options below.
Credit: Blaine Moats
Using clean hands, mix lightly until combined.
Lightly pat mixture into an 8x4x2-inch loaf pan.
In a bowl combine ketchup, sugar, and mustard; spread over meat.
Bake for 10 minutes more.
Let stand for 10 minutes before cutting into eight slices.
Apricot-Mustard Glaze
Stir together 12 cup apricot preserves and 2 tablespoons Dijon mustard.
Cranberry Glaze
Stir together 12 cup ketchup and 14 cup whole cranberry sauce.
Ham Loaf
Prepare as above, except use soft bread crumbs.
Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt.
Bake and let stand as above.
2,000 calories a day is used for general nutrition advice.
