Enjoy these moist healthy muffins for breakfast or with your afternoon tea.
Lightly coat twelve 2 1/2-inch muffin cups with cooking spray.
Or line with paper bake cups; coat with cooking spray.
Credit: Brie Passano
In a large bowl stir together next eight ingredients (through salt).
In a medium bowl combine remaining ingredients.
Stir zucchini mixture into flour mixture just until combined.
Spoon batter into prepared muffin cups, filling each nearly full.
Bake 18 minutes or until a toothpick comes out clean.
Cool in muffin cups 5 minutes; remove from cups.
Serve warm or cool on a wire rack.
2,000 calories a day is used for general nutrition advice.
