This is a great way to use up those leftover mashed potatoes from dinner.
Kelsey Hansen
All the flavors of a loaded baked potato in dip form?
Yes, c’mon!
Credit:Kelsey Hansen
Enjoy with crackers, tortilla chips, and/or crudites.
Spoon mixture into a 9-inch pie plate or an 8-inch oven-going skillet.
Sprinkle with remaining shredded cheddar and bacon.
Bake, uncovered, until cheese is melted and dip is heated through, 30 minutes.
Spoon the remaining sour cream dip on top and sprinkle with remaining green onions.
Serve with crackers, tortilla chips, and/or crudites.
2,000 calories a day is used for general nutrition advice.
