This easy one-bowl lemon bundt cake has a triple dose of citrus flavor.
Bundt cakesare decorative and delicious, making them the perfect dessert to serve during any occasion.
It’s moist and buttery with a flavorful lemon glaze that tastes as good as it looks.
Credit: Blaine Moats
Coat a 10-inch fluted tube pan with nonstick spray for baking; set aside.
Add flour, sugar, baking powder, and salt.
Pour into prepared pan.
Bake Cake
Bake about 60 minutes or until a toothpick inserted near center comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove cake from pan; cool.
Mini Cakes:
Prepare as above.
Spoon 1/3 cup batter into each cup (chill remaining batter).
Bake 30 minutes or until a toothpick inserted near centers comes out clean.
Cool in cups 10 minutes.
Cool pan; repeat.
Makes 16 mini cakes.
2,000 calories a day is used for general nutrition advice.
