Warm up on a chilly day with this hearty beef-based soup.
The hearty part comes from the chopped veggiestraditionally, tomatoes, celery, potatoes, and carrots are used.
But you might swap or toss in any vegetable of your choice.
Credit:Jason Donnelly
Serve withwhite riceor toasted bread.
)canslower-sodium beef brothor3 1/2cupsbeef stock
1(28-oz.
)candiced tomatoes, undrained
1(10-oz.
Drain well; return to pot.
Bring to boiling; reduce heat.
Simmer, covered, for 20 minutes.
Stir into mixture in the pot.
Cook until thickened and bubbly.
Cook and stir for 1 minute more.
2,000 calories a day is used for general nutrition advice.
