Jeanne is a writer and editor with more than 40 years in the print and digital publishing industry.
She writes about food, gardening, health, nutrition and traveland little known people living incredible lives.
She also edits cookbooks and develops recipes for print and digital publications.
Was launch editor of MasterChef magazine.
14 years experience in editorial positions at Better Homes & Gardens magazine and Meredith Books.
Recipe developer for Eat This, Not That magazine and Forks Over Knives magazine.
Her expertise was fine-tuned while working at Better Homes & Gardens magazine.
She has collaborated on cookbooks and garden projects for national publications.
She attended Aquinas College in Grand Rapids, Michigan where she earned certification in elementary education.
BHG reaches 45 million readers each month.
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