Its quite easy to manage, Oliver remarks while rolling the pastry.
The only other ingredients Oliver added were salt, flour, and water.
This makes the color and light flavor of the avocado even more apparent.
Credit:Left: Andrea Araiza; Right: Neil Mockford / Getty Images
Yes, even after baking the quiche came out a lovely, pale green.
Even in apastry dough, their flavor can change.
But this also makes Olivers quiche the perfect dish for testing out this rendition.
Plus, a savory pastry complements cooked avocados flavor more than a sweet one.
He topped the dish with a light salad before trying it out.
