With plenty of onions and spinach, you’ll get lots of nutritious veggies along with all that flavor.
Use Fresh Ingredients
Add to the rustic quality of this dish with home-grown vegetables and homemade ingredients.
Harvest fresh seasonal spinach from your garden in spring and fall.
Credit: Jason Donnelly
Pick summer-ripe tomatoes and onions.
Sub in your homemade beef stock with the same amount as called for in the recipe as well.
Serve topped with cheese.
2,000 calories a day is used for general nutrition advice.
