So you’ve decided to take on a new holiday baking challenge by recreating those intricately-decoratedsugar cookies.
The oh-so-colorful and delicious treats make a stunning centerpiece to the dessert table.
BHG / Sydney Saporito
Is Royal Icing Made with Raw Egg Whites Safe to Eat?
Credit:BHG / Sydney Saporito
Our Test Kitchen’s tried-and-trueroyal icing reciperelies on meringue powder.
This means the eggs were partially sterilized and more likely to be rid of any food-borne illness.
You’ll be able to find a pasteurized label on eggs atmost grocery stores.
Credit: Blaine Moats
You could also dip fruit or pretzels into the icing for a snack.
Since royal icing dries hard and smooth, it’s easier to add intricate details on top.
It’s also easier to stack the desserts and ship them without destroying their decorations.
