It’s comfort in a bowl.
from start to finish on Instagram, and commenters have been sharing their support for the recipe.
The chef simmers her stock for about four hours to get the most flavor out of every ingredient.
Credit:NBC / Contributor / Getty Images
Once its finished, you simply strain out all of the ingredients and jar the stock liquid to store.
One time I simmered homemade stock all day long, reads one top comment on Gartens Instagram post.
It smelled absolutely glorious in my house and I was so excited.
It had scarred me for life and I will NEVER make that mistake again!
Making your chicken stock and using it in my cooking has been a game changer for me!
reads a top comment on Gartens post.
I have shared your recipe for chicken stock many times," another agrees.
“Its the best!
