This flavorful dish will be a hit at Thanksgiving this year.
Ina Garten’s Chunky Cranberry Sauce
It can be meticulous cleaning andpreparing fresh cranberriesfor a cranberry sauce.
Garten starts with a full can of cranberry sauce.
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Canned whole-berry cranberry sauce (Ocean Spray, to be specific) is recommended for the best flavor.
But the add-ins are where Gartens from-a-can cranberry sauce truly stands out.
She first tosses the canned cranberry sauce into a saucepan over medium-low heat.
Then, she removes the saucepan from the heat and adds large-diced walnuts and raisins to the mix.
This dish is best served chilled or at room temp.
