Her easy recipe features goat cheese and basiland it’s perfect for a low-lift weeknight dinner.
Specifically, she offers tips on how she keeps her chicken as moist as possible.
The meal is simple, but the ingredients bring the flavor: chicken breast with goat cheese and basil.
Credit:Lauri Patterson / Getty Images
She asks her butcher for boneless chicken breasts with the skin still on.
Just put it right underneath the skin.
[Add in] one basil leaf or two small ones, and just cover it with the skin.
Afterstuffing the chicken, Garten drizzles it with olive oil and tops it off with salt and pepper.
Lots of salt, she says.
You want it really well seasoned.
The caption instructs letting the chicken rest under foil for 10 minutes after you take it out formaximum moisture.
“When you cut into it, its juicy,” Garten says after it’s rested.
“you’re able to see the goat cheese.
Its about as easy as dinner gets.
