Use these pointers with any muffin recipe for certified tastiness.
I originally grew my passion for baking alongside my family.
Mix by Hand
Pillowy and light is my mission with muffins.
Credit: Andy Lyons
Since muffins contain less fat and sugar than cakes or cupcakes, no creaming is required.
This way, its easy to control the consistency and stop when a few little lumps remain.
Bake in Alternating Cups
Amuffin tincan be useful for turning out 12party-ready appetizersin one go.
Credit: Blaine Moats
But when you’re using that tin for muffins, I prefer to stick to 6 at a time.
First, a smaller tin allows for better air circulation, which promotes even baking.
