Meet the successor of the cronut: a croissant made in a waffle maker.
A crisp, chewy, and quick-baking croissant.
you’ve got the option to even find somerestaurant spotsfully dedicated to them.
Credit:Maya Kharisma / Getty Images
Maya Kharisma / Getty Images
Of course, the croffles history doesnt end there.
As it gained popularity,social media picked it upas an easy breakfast-dessert to create at home.
All you need are ready-to-bake frozen croissants and a waffle iron of any size.
Once its golden-brown and warmed all the way through, its ready to be eaten.
Cafes serving the croffle often also add fresh ice cream, custard, or sweet dipping sauces.
She then pipes on cream and adds syrup, blueberries, and powdered sugar.
“I don’t even know what to say,” she says after taking a bite.
