Find out why I was especially Enchanted by the sauce.
I am a child of the Midwest, after all, where carbs are always invited to the party.
Im already a huge fan of Inashummus,risotto,potato salad, andability to outsource(store-boughtisoften fine!
Credit:Grant Webster
The sauce is what really made this meal shine, and that was actually a breeze to recreate.
The aromatic onion and garlic flavor, in tandem with the pop of parsley, makes the sauce sing.
Ive been making this recipe for as long as her [2002] cookbook has been out.
This final simmer step is hands-off, and creates a window for a pre-meal breather.
And Ill definitely be stealing Inas red sauce recipe to use any time Im seeking an everyday marinara.
