Her secret to the fudgiest brownies is genius.
I’ve tried countlesshomemade brownie recipesand haven’t found one I like more than my go-to Ghirardelli boxed mix.
Katharine Hepburn’s recipe changes that.
How to Make Katharine’s Brownies
Katharine’s recipe is just about as easy as a mix.
You’ll need just eight ingredients and five minutes to mix them all together.
What Makes These Brownies Special?
According to a story in theNew York Times, Katharine shared her secret to thebest brownieswith a neighbor.
“Don’t put too much flour in your brownies,” she advises.
This helps keep the brownies moist and soft.
I can attest to her trick; these brownies are incredibly fudgy and rich.
The toasted nuts add the perfect amount of crunch to each bite.
They’re a must-tryif you like fudge-like brownies.
If you prefer acake-like brownie, this probably isn’t the recipe for you.
Try customizing them with your favorite nut, or leave them out altogether.
I will definitely make this again next time I want to skip the boxed mix.
