They’re the juiciest turkey meatballs I’ve ever had.
After trying the recipe in the BHG Test Kitchen, they’ve become a weeknight staple in my house.
What Do These Turkey Meatballs Taste Like?
Credit:Grant Webster
I was blown away by how succulent and juicy these turkey meatballs were.
Cooking the meatballs both covered and uncovered in the chicken broth helps seal in as much moisture as possible.
The Italian seasoning comes through, and I liked the flavor from all the vegetables.
The meatballs reminded me ofThanksgiving dinnerin the best way possible.
I like to make a double batch and stash half in the freezer for our busy weeknights.
I’ve tried them on Hawaiian rolls as meatball sliders, with pasta, and on their own.
They’re delicious no matter how you serve them.
