I Tried Jennifer Aniston’s Favorite Pasta Recipe, and It's Light Yet So Flavorful

The actress calls the dish, “not that bad for you.”

I’d say it’s pretty great.

There’s nothing better than twirling up a big forkful.

Here’s how to make her easy recipe, including our best tips for the creamiest sauce.

There’s not a drop of cream in sight.

What Does This Carbonara Taste Like?

If you’ve ever had spaghetti carbonara, you know it’s a very rich dish.

Between the guanciale (or bacon), egg yolks, and cheese, the classic is downright decadent.

Here the bacon and Parmesan flavors are still front and center without the heavy sauce.

Here are a few tips for making the bestpasta carbonaraat home.

It has all the flavor notes I crave without the heavy feeling after eating.